Fresh, shareable, and globally inspired — from light bites to bold mains.
Smoked Salmon Flat Bread Dill lemon cream and red onion. Light, bright, and the perfect opener.
Crab Egg Roll Lettuce, mint, and lime chili aioli. Crispy, fresh, and full of flavor.
Kona Jambalaya Jamba sauce, angry butter, shrimp, andouille sausage, chicken, green onion, and jasmine rice. Bold, hearty, and a little spicy.
Crispy Onion Rings Smoked chili aioli sauce. Golden, crunchy, and impossible to share.
Grilled Shrimp “Louie” Salad Shredded iceberg, cherry tomato, cucumber, black olive, and 1000 Island dressing. Crisp, cool, and satisfying.
A5 Wagyu Burrito Wagyu beef jalapeño fried rice, coriander, sweet peppers, caramelized onions, flour tortillas, and ancho tomato sauce. Indulgent, craveable, and unmistakably Kona.
Crab & Brie Stuffed Salmon Turmeric rice and sesame broccoli. Rich, fresh, and beautifully balanced.
