FATHER'S DAY AT KONA GRILL

This Father’s Day, give Dad the kind of celebration he actually wants — great food, great drinks, and zero pressure.

Join us at Kona Grill for brunch, lunch, or dinner featuring our globally-inspired menu, handcrafted cocktails, and the laid-back energy Dad will settle right into.

The Vibe

Built for the Way Dad Eats

Here’s the condensed Dad-forward version in that same tight, two-block format:

Starters Built for the Table

Big Eye Tuna Tartare with avocado and crispy wontons
Crispy Coconut Shrimp with sweet chili sauce
Pot Stickers — pan-seared and packed with flavor
Tomato Bisque Sliders — the table favorite

Entrées Dad Will Love

Filet Mignon — hand-cut, fire-finished, served the way he likes it
Surf & Turf — pair a steak with garlic butter shrimp or a cold water lobster tail
Big Island Ribs — slow-cooked, fall-off-the-bone
Miso-Sake Glazed Sea Bass — bold, buttery, unforgettable

Reservation

Where to go?

Locations

From Denver to Dallas, Detroit to Tampa, Kona Grill restaurants across the country are ready to make Father’s Day 2026 one Dad won’t forget. Every location pairs our globally-inspired menu with handcrafted cocktails, a cold pour, and the local touches that make each celebration its own.

Reserve at your preferred Kona Grill — because Dad deserves the best, wherever you are.

Locations

Reserve Now